Talking About Specialty FoodsTalking About Specialty Foods


About Me

Talking About Specialty Foods

Hello, my name is Roger. Welcome to my website about specialty foods. When I was a young kid, I ate anything and everything without question. I loved all food and did not think that would ever change. Unfortunately, I started experiencing painful allergic reactions after eating certain ingredients. After going to the doctor, I learned I would need to be much more careful about the foods I eat each day. I started looking into specialty foods made without those offending ingredients and it instantly helped. I want to use this site to help other people find and enjoy specialty foods. Thanks.

All About Russian Osetra Caviar

There are many types of caviar, but Osetra caviar is one of the most well known and expensive. You can buy  Russian Osetra caviar online and have it shipped directly to you. So what is Osetra caviar anyway?  What is Osetra caviar?  Osetra caviar comes from the Osetra or Russian sturgeon that lives primarily in Russia, Turkey, and Ukraine. This fish can grow to weigh as much as 400 pounds and can live as long as 50 years. Read More 

4 Gourmet Foods Of French Origin

The French are known for their rich cuisine, which features hearty ingredients like butter, cream, and beef. When you visit a French restaurant, dishes like escargot and coq au vin dot the menu. But what about gourmet food stores? What delicacies might they offer that are of French origin? Take a look. Bayonne Ham Every European cuisine seems to have its own version of cured ham. Spain has Jamon iberica, and Italy has prosciutto. Read More