Talking About Specialty FoodsTalking About Specialty Foods


About Me

Talking About Specialty Foods

Hello, my name is Roger. Welcome to my website about specialty foods. When I was a young kid, I ate anything and everything without question. I loved all food and did not think that would ever change. Unfortunately, I started experiencing painful allergic reactions after eating certain ingredients. After going to the doctor, I learned I would need to be much more careful about the foods I eat each day. I started looking into specialty foods made without those offending ingredients and it instantly helped. I want to use this site to help other people find and enjoy specialty foods. Thanks.

4 Gourmet Foods Of French Origin

The French are known for their rich cuisine, which features hearty ingredients like butter, cream, and beef. When you visit a French restaurant, dishes like escargot and coq au vin dot the menu. But what about gourmet food stores? What delicacies might they offer that are of French origin? Take a look. Bayonne Ham Every European cuisine seems to have its own version of cured ham. Spain has Jamon iberica, and Italy has prosciutto. Read More